Azay le Rideau

For Andrew’s birthday last week, we decided to make the most of our afternoon after class.  First, we ate a formule of gallettes and crepes for lunch, washed down with apple cider from the Brittany region of France.  If you ever visit Tours, we can highly recommend lunch at Le Timbre Post.  Featuring a neat small space adorned with memorabilia through the decades from the Poste (mail delivery system) in France, and staffed by two efficient men: a server, and a chef, the restaurant serves lacy buckwheat crepes stuffed with ham, emmentaler cheese, mushrooms, and sunny side up eggs.  The dessert crepes are simple and delicious: sea salt caramel, 72% dark chocolate, or butter and sugar.

After lunch, we took the local train to visit Azay Le Rideau chateau.  We didn’t realize that the chateau was a 2km walk from the train station, but that worked in our favor, as we walked off a little of our lunch, and revived after dozing sleepily in the sun on the ride over.

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While we didn’t have any expectations for the chateau, it has ended up being one of our favorites!  A “reasonable” size mansion, surrounded by a gurgling stream and an English garden, provided the perfect afternoon to celebrate a birthday.  I especially loved the chaise longue chairs in front of the chateau.  While the grounds of other castles in the region feel distinctly off limits since they are so carefully manicured, this property invited guests to rest a while, enjoy the view, read a book, and disconnect in a way that set it apart from some of our other visits.

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