What I’m going to miss about Spain

Our time here is quickly coming to a close (published post-return to the US). I know that everyone says this about unique opportunities and experiences, but it went by so fast. Didn’t I just move here a couple of months ago? Why is it that when you finally feel comfortable somewhere, it’s time to pick up, move and feel all uncomfortable again? But, I know feeling outside of your comfort zone is critical to growth in all aspects of life, so it can only be a good thing (I’m hoping and praying!). We’re looking forward to change, but I have been thinking quite a bit about what I love here in Spain and what I’ll miss about living on the Iberian Peninsula.

1. A truly laid back culture. I think anyone here will tell you that their work doesn’t dominate their life. People make time for taking long walks along the beach with their family and their cute dogs, they learn new hobbies, practice languages and spend time and care preparing meals to share with the people they love. Instead of a ‘live to work attitude,’ people here work to live. I realize this isn’t always what leads to genius, innovation and productive national economies, but the stress level of the average citizen seems to be pretty low. People look healthier and one the whole, just happier. This could all change overnight with the global economy teetering the way it is and with Spain’s national unemployment over 25%, but I somehow get the feeling they’ll weather whatever comes their way.

2. Local artisan products. Spain has been producing some of the highest quality food products for centuries. A few items that come to mind are: wine, cheese, olive oil, dried hams, chorizo and bread. Each product is respected in its purest form and a simple, but filling meal for many in the evening is a crusty piece of bread, a hunk of artisan cheese and a glass of wine. Also noteworthy is the affordability of these products that are considered “gourmet” in the US. We’ve bought a bottle of good wine for less than three euros, more than 2 lbs of cheese for 10 euros and a liter of store brand (and good quality) olive oil for a little over a euro.

3. The eating out experience. At first, Andrew and I were both shocked at the sticker price of a single meal in a restaurant. 12 euros for lunch? In my mind, I’d do the math conversion to dollars and come up with almost 18 dollars. What? But, after our fair share of enjoying the daily menu, I’ve got to say I think dining out in Spain, and maybe even Europe in general, has got to be the best deal of all. When eating lunch at a restaurant, which is the main meal of the day, the advertised price generally includes the tax, service charge and tip. The meal consists of a starter, main course, and dessert, plus the meal normally comes with wine or water and bread. When you think about it, eating dinner at a nice restaurant in the US means that if you decide to have even one glass of wine, it could run you upwards of $6 a glass. That is not including your meal, the tax or the tip. If we both decide on a glass of wine with our lunch here in Spain, they occasionally serve us the entire bottle! Another factor that I appreciate is the care with which food is prepared and served. Servers aren’t the lowest of the low on the totem pole here and neither are the folks working away in the kitchen. They treat their work with pride for the most part and the quality of the food reflects that. I’m really going to miss our occasional treat of Friday afternoon eating out here in Laredo.

4. Since I’m home now I can tell you I really miss the beach! I didn’t think I would, but it is a great place to take a walk, to dip your toes in the water and to relax. Not to mention the heat here is stifling while the high’s last week in Laredo were in the 70’s.

5. Walking to work. Enough said.

6. Finally, I’ll miss getting to go on so many new and exciting travel adventures with Andrew. Looking back over our pictures, I am reminded again to be thankful we had the chance to spend our first year of marriage abroad, travelling, teaching and learning. I know we have new challenges coming our way and I also have a good feeling we’ll still be travelling, teaching and learning.

 

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