These are my substitute for caramel apples on Halloween.  They didn’t take any time at all to put together and the smell of cinnamon apples roasting in the oven is irresistible.  I used granny smith apples and cut them in half, but forgot to peel them, whoops.  Still edible, but they would have been much better if I’d have remembered to peel them.  Also, I stuck a couple of raisins inside each little pouch for good measure.


These old fashioned apple dumplings have already been devoured on todos los Santos, better known as a day off school, here in Laredo, Spain.

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